DAILY MENU
Tuesday March 25
| First Course | Primeros | Allergens / Alérgenos | Kcal |
|---|---|---|---|
| 1. ROASTED RED ONION CREAM & TOASTED BREAD | CREMA DE CEBOLLA ROJA ESCALIVADA Y TOSTAS PAN |   |
112'00 |
| 2.BROCCOLI BILBAINA STYLE / MUSHROOMS CHILI | BROCOLI A LA BILBAINA CON SETAS Y GUINDILLA | |
247'00 |
| 3. ASTURIAN FABADA | FABADA ASTURIANA |  |
298'00 |
| 4. ALFREDO´S TAGLIATELLE | TAGLIATELLE ALFREDO | |
198'00 |
| 5. SALAD BUFFET | BUFFET DE ENSALADAS | |
200'00 |
| Main Dish | Segundos | Allergens / Alérgenos | Kcal |
| 1. PORK TENDERLOIN IN GARAM MASSALA MARINADE | SOLOMILLO DE CERDO EN ADOBO GARAM MASSALA |   |
296'00 |
| 2. WOK TOFU WITH APPLE, AVOCADO, CHERRY | TOFU AL WOK CON MANZANA, AGUACATE, CHERRY |  |
302'00 |
| 3. GRILLED CHICKEN THIGH | CONTRAMUSLO DE POLLO A LA PLANCHA | 224'00 | |
| 4. GRILLED HAKE | MERLUZA A LA PLANCHA |    |
232'00 |
| 5. G.HUB: CROAKER CEVICHE, AVOCADO AND MANGO | CEVICHE DE CORVINA, AGUACATE Y MANGO |  |
499'00 |
Side dishes / Guarniciones
CHAUFA RICE (ARROZ CHAUFA), SALAD (ENSALADA), SAUTEED RED CABBAGE (SALTEADO DE LOMBARDA)
Desserts / Postres
HOMEMADE DESSERTS (POSTRES CASEROS), SEASONAL FRUIT (FRUTA DE TEMPORADA), YOGHURT (YOGUR)
celeryapio
cerealscereales
crustaceanscrustáceans
eggshuevo
fishpescado
lupinesaltramuces
milkleche
molluscsmoluscos
mustardmostaza
nutsfrutos secos
peanutscacahuetes
sesamesésamo
soyasoja
sulphitessulfitos
vegetarianvegetariana