DAILY MENU
Tuesday October 14
| First Course | Primeros | Allergens / Alérgenos | Kcal |
|---|---|---|---|
| 1. COURGETTE CREAM WITH CHEESE | CREMA DE CALABACÍN CON QUESO |   |
212'00 |
| 2. VEGETABLES AND NUTS WOK | WOK DE VERDURAS CON FRUTOS SECOS |   |
247'00 |
| 3. RED BEANS VEGAN CHILLI | CHILI VEGANO DE ALUBIAS PINTAS | |
298'00 |
| 4.PASTA WITH CHICKEN | PASTA ALFREDO CON POLLO |  |
396'00 |
| 5. SALAD BUFFET | BUFFET ENSALADAS |           |
200'00 |
| Main Dish | Segundos | Allergens / Alérgenos | Kcal |
| 1. GRILLED TURKEY WITH BEER SAUCE | PAVO A LA CERVEZA | |
326'00 |
| 2. VEGAN FALAFEL BURRITO WITH YOGHURT SAUCE | BURRITO VEGANO DE FALAFEL CON LACTONESA | |
302'00 |
| 3. GRILLED PORK SECRET | SECRETO DE CERDO A LA PLANCHA | 224'00 | |
| 4. GRILLED HAKE | MERLUZA A LA PLANCHA | |
160'00 |
| 5. G. HUB:NOODLES, VEGETABLES, SHITAKE,PRAWNS | NOODLES CON VERDURAS, SHITAKE Y LANGOSTINOS | |
439'00 |
Side dishes / Guarniciones
FRIED GREEN PEPPERS (PIMIENTOS VERDES FRITOS), GALICIAN STYLE POTATOES (PATATAS A LA GALLEGA), SALAD (ENSALADA)
Desserts / Postres
HOMEMADE DESSERTS (POSTRES CASEROS), SEASONAL FRUIT (FRUTA DE TEMPORADA), YOGHURT (YOGUR)
celeryapio
cerealscereales
crustaceanscrustáceans
eggshuevo
fishpescado
lupinesaltramuces
milkleche
molluscsmoluscos
mustardmostaza
nutsfrutos secos
peanutscacahuetes
sesamesésamo
soyasoja
sulphitessulfitos
vegetarianvegetariana