First Course | Primeros | Allergens / Alérgenos | Kcal |
---|---|---|---|
1. ROASTED RED ONION CREAM & TOASTED BREAD | CREMA DE CEBOLLA ROJA ESCALIVADA Y TOSTAS PAN | ![]() ![]() |
112'00 |
2.BROCCOLI BILBAINA STYLE / MUSHROOMS CHILI | BROCOLI A LA BILBAINA CON SETAS Y GUINDILLA | ![]() |
247'00 |
3. ASTURIAN FABADA | FABADA ASTURIANA | ![]() |
298'00 |
4. ALFREDO´S TAGLIATELLE | TAGLIATELLE ALFREDO | ![]() ![]() ![]() |
198'00 |
5. SALAD BUFFET | BUFFET DE ENSALADAS | ![]() |
200'00 |
Main Dish | Segundos | Allergens / Alérgenos | Kcal |
1. PORK TENDERLOIN IN GARAM MASSALA MARINADE | SOLOMILLO DE CERDO EN ADOBO GARAM MASSALA | ![]() ![]() |
296'00 |
2. WOK TOFU WITH APPLE, AVOCADO, CHERRY | TOFU AL WOK CON MANZANA, AGUACATE, CHERRY | ![]() ![]() ![]() |
302'00 |
3. GRILLED CHICKEN THIGH | CONTRAMUSLO DE POLLO A LA PLANCHA | 224'00 | |
4. GRILLED HAKE | MERLUZA A LA PLANCHA | ![]() ![]() ![]() |
232'00 |
5. G.HUB: CROAKER CEVICHE, AVOCADO AND MANGO | CEVICHE DE CORVINA, AGUACATE Y MANGO | ![]() ![]() ![]() ![]() ![]() ![]() |
499'00 |