First Course | Primeros | Allergens / Alérgenos | Kcal |
---|---|---|---|
1. SALMOREJO AND HAM | SALMOREJO CON CRUJIENTE DE JAMON | 215'00 | |
2. POACHED EGGS WITH PORK SPICED SAUSAGE | HUEVOS AL PLATO CON CHORIZO | 345'00 | |
3. PUFFED AUBERGINE EDAM AND GENOVESE PESTO | MILHOJAS DE VERDURA, PESTO Y QUESO EDAM | 317'00 | |
4. RICE WITH MUSHROOMS, PUMPKIN, CHARD | ARROZ MELOSO CON SETAS, ACELGA, CALABAZA | 387'00 | |
5. SALAD BUFFET | BUFFET DE ENSALADAS | 200'00 | |
Main Dish | Segundos | Allergens / Alérgenos | Kcal |
1. ROASTED COD WITH ESPINACH AND NUTS | BACALAO CON ESPINACAS Y FRUTOS SECOS | 346'00 | |
2. CHICKEN AND PUMPKIN PESTO TACOS | TACOS DE POLLO Y PESTO DE CALABAZA | 396'00 | |
3. GRILLED TROUT | TRUCHA A LA PLANCHA | 178'00 | |
4. GRILLED ENTRECOTE | ENTRECOT A LA PLANCHA | 194'00 | |
5. G.HUB: BULGUR AND FALAFEL BOWL, VEGETABLES | G.HUB: BOWL BULGUR CON FALAFEL, VERDURAS | 556'00 |