DAILY MENU
Wednesday April 2
| First Course | Primeros | Allergens / Alérgenos | Kcal |
|---|---|---|---|
| 1. CARROT CREAM SOUP / HONEY AND ROSEMARY | CREMA DE ZANAHORIA CON MIEL Y ROMERO |  |
222'00 |
| 2. VEGETABLE STEW WITH GARLIC OIL | MENESTRA DE VERDURAS CON ACEITE DE AJO | |
126'00 |
| 3. CAMPERA OMELETTE OF VEGETABLES | TORTILLA CAMPERA DE VERDURAS |  |
180'00 |
| 4. SEAFOOD PAELLA | PAELLA MARINERA |    |
288'00 |
| 5. SALAD BUFFET | BUFFET DE ENSALADAS | |
200'00 |
| Main Dish | Segundos | Allergens / Alérgenos | Kcal |
| 1. ROASTED CHICKEN WITH GARLIC | POLLO AL AJILLO |  |
316'00 |
| 2. VEGETABLE MOUSSAKA WITH TEXTURISED SOYBEAN | MUSAKA DE VERDURA Y SOJA TEXTURIZADA |    |
294'00 |
| 3. GRILLED PORK TENDERLOIN | CINTA DE LOMO A LA PLANCHA | 270'00 | |
| 4. GRILLED HAKE | MERLUZA A LA PLANCHA | |
232'00 |
| 5. G.HUB:SALMON TACOS WITH MEXICAN GUACAMOLE | TACOS DE SALMÓN CON GUACAMOLE MEJICANO |   |
576'00 |
Side dishes / Guarniciones
CHOPPED VEGETABLES (JULIANA DE VERDURAS), POACHED POTATOES WITH YOGURT (PATATAS ESPECIADAS CON SALSA DE YOGUR), SALAD (ENSALADA)
Desserts / Postres
HOMEMADE DESSERTS (POSTRES CASEROS), SEASONAL FRUIT (FRUTA DE TEMPORADA), YOGHURT (YOGUR)
celeryapio
cerealscereales
crustaceanscrustáceans
eggshuevo
fishpescado
lupinesaltramuces
milkleche
molluscsmoluscos
mustardmostaza
nutsfrutos secos
peanutscacahuetes
sesamesésamo
soyasoja
sulphitessulfitos
vegetarianvegetariana